1. LA Bicentennial: ‘200 Years of LA Food” (Fri. 4/13)

    In the second of a series of programs celebrating the Louisiana State Bicentennial, the Nix Branch Library will present “200 Years of Louisiana Food”. On April 13th at 6 pm, Liz Williams the director of the Southern Food and Beverage Museum will give the presentation.


    Damian Lambert
    New Orleans Public Library
    Nix Branch
    1401 S Carrollton Av
    New Orleans, LA 70118
    Office: 504-596-2631
    Fax: 504-596-2672
    dlambert@neworleanspubliclibrary.org
    Speaking Volumes

    WhenFri Apr 13 6pm – 7pm Central TimeWhereNix Branch Library, 1401 S Carrollton Ave. (map)

  2. Wed11Apr2012at0608pm

    Blue Plate Artist Lofts
  3. Freret Street Festival TODAY (Sat. Apr. 7 noon-6pm)
  4. Sat07Apr2012at1117am

  5. Crescent City Farmers Market - Uptown

    See you there next Tuesday for lunch! - Tim G.

  6. Wed21Mar2012at1035am

    Visit First Cup Café!
  7. "Please email your great food story ideas and recipes to me at jwalker@timespicayune.com"
     — Judy Walker, neighbor
  8. Sat17Mar2012at1157am

    Comments
    Shortcut: http://tmblr.co/ZwQ1TwI7q1pQ
  9. Food demo scheduled in new kitchen at Keller Library, 10 a.m. Saturday

    Please join me on Saturday at 10 a.m. at the opening of Rosa F. Keller Library, 4300 Broad St., for a cooking demonstration and food talk in the library’s new kitchen. (It’s the only one of the new libraries that has a kitchen!) You can also sample one of my favorite recipes from “Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune,” which I co-authored with Marcelle Bienvenu.
     - Judy Walker 

  10. Thu15Mar2012at0112pm

    Ship with the UPS Store!
  11. Ted’s Frostop … Now, better than ever!

    Ted’s Frostop … Now, better than ever!

  12. Mon13Feb2012at0600pm

    Wed04Jan2012at0729pm